With thousands of years' development, Chinese cuisine and drink are indispensable to its culture, presently enjoying world-wide fame and a positive reputation.
During a long period of production and living practice, China has made great contribution to the world on the aspects of food resource exploration, diet treatment, nutrition and health care, dishware design and cuisine aesthetics. Intellectuals in China have created countless dishes with apt names, aromas, flavors and colors, greatly enhancing the dining experience. During these four or five thousand years of development, Chinese cuisine appears various features in different periods and regions. Generally speaking, people in this country mainly live on the five common cereals and vegetables and added by a small supply of meat. This eating habit is formed by the mode of production which is centered by agriculture. Moreover, Chinese food makes cooked and hot food primary, which is related to the advance of culinary skills and early civilization of the country.
Chinese cuisine, rich and colorful, has, as its main features diversified color, aromatic flavor, and excellent taste. With these three characteristics, it is not only tasty but also a work of art for people to appreciate.
So let’s eat like the Chinese~